"Exploring the Delicious Delicacies of Iligan City"

 

Iligan City, known as the "City of Majestic Waterfalls," is not only a paradise for nature lovers but also a haven for food enthusiasts. Located in the northern part of Mindanao, Iligan is a highly urbanized city that serves as an economic and cultural hub in the region. The city is home to over 20 majestic waterfalls, with Maria Cristina Falls being the most famous, providing hydroelectric power to Mindanao. Iligan’s history is deeply rooted in the traditions of the Higaonon, Maranao, and Cebuano peoples, creating a diverse cultural tapestry reflected in its festivals, music, and most notably, its cuisine.

1.    Cheding’s Peanuts

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No visit to Iligan City is complete without tasting the famous Cheding’s Peanuts. Established in 1960, Cheding’s has been serving crunchy, high-quality peanuts that come in various flavors such as salted, toasted, and adobo. These make for a perfect pasalubong (souvenir) to take home!

2.  Lechon Iligan

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Lechon (roast pig) is a Filipino favorite, but Iligan City takes it to another level with its unique preparation. Iligan’s lechon is known for its crisp, golden-brown skin and juicy, flavorful meat seasoned with secret local spices. It’s best enjoyed with a side of liver sauce or spicy vinegar.

3. Pinakurat Vinegar

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Another Iligan specialty is the famous Sukang Pinakurat, a native vinegar made from fermented coconut sap infused with chili and spices. This tangy, spicy condiment enhances the flavors of grilled and fried dishes, making it a household staple in many Filipino kitchens.

4. Halo-Halo

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With Iligan’s warm climate, a refreshing halo-halo is a must-try. This iconic Filipino dessert is made with crushed ice, sweetened fruits, leche flan, and a scoop of ice cream, all served in a chilled bowl. The creamy and flavorful combination will leave you craving for more!

5. Langka Pastel

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Pastel, a soft bread roll filled with sweet yema (custard), is popular in Mindanao. In Iligan, a unique version featuring langka (jackfruit) filling has gained popularity. The natural sweetness of langka blends perfectly with the creamy custard, making it an irresistible treat.